With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.

 

 

   
 
   
'06 tamar ridge pinot noir (kayena, tas) 52 13
'06 neudorf pinot noir (nelson, nz) 69 15
'06 bouchard ainé & fils pinot noir (beaune, france) 40 10
'07 sherwood estate pinot noir (marlborough, nz) 49 12
     
   
'06 maxwell G&T grenache tempranillo (mclaren vale, sa) 45 11
'06 rapido sangiovese (puglia, italy) 35 9
'06 cuttaway hill cab/merlot (southern highlands, nsw) 36 9
'05 torres coronas tempranillo (penedes, spain) 36 9
'06 grant burge “hillcot” merlot (barossa, sa) 36 9
     
   
'04 three little pigs shiraz cabernet malbec (clare, sa) 43 11
'06 benchmark cabernet shiraz (barossa, sa) 32 8
'07 majella "the muscian" cab/shiraz (coonawarra sa) 42 11
'05 geoff merrill shir/gren/mourv (mclaren vale, sa) 36 9
'04 yalumba "the signature" (barossa, sa) 87  
'07 west cape howe shiraz (denmark, wa) 36 9
'06 peter lehmann“the futures”shiraz (barossa, sa) 57 14
'06 brokenwood shiraz (hunter, nsw) 53  
'06 paul jaboulet hermitage les jalets (rhone, france) 61  
     
   
'07 earthworks cabernet sauvignon (barossa, sa) 36 9
'05 yalumba “the menzies” (coonawarra, sa) 87  
'06 dalwhinnie cabernet sauvignon (pyrenees, vic) 100  
'06 dunsborough hills cab sauv (margaret river,wa) 40 10
     
   
j & b scotch whisky   8
canadian club   8
southern comfort   8
jack daniels   9
glennfiddich   10
dimple 15 y.o.   10
beefeater gin   7
tanquery   8
smirnoff vodka   7
stolichnaya   8
bacardi rum   7
bundaberg u.p   7
coyote tequila   7
jose cuevo especial   9
jim beam   8
wild turkey   10
chatelle napoleon brandy   7
  PRICES INCLUSIVE OF GST - pouring size of wine by glass is 150ml
Early Bird Special: Make a reservation between 6 and 7pm and receive a complimentary bottle of house white, red or sparkling wine.