With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.

 

 

 

 
 
lunch - from 11:30am  
soup of the day 14.5
b.l.t - cos lettuce, crisp bacon, roma tomatoes and mayo 13
   
rustic sandwiches
served on turkish bread
 

- steak with rocket, cheddar, roast tomato and caramelised onion

15.5

- chargrilled chicken with tapenade, asparagus, baby spinach

15.5

- panfried haloumi, grilled eggplant and zucchini, pesto and rocket

15.5
   
seared tuna and thai basil spaghetti with chilli and rocket leaves 26

grilled chorizo and olive fusilli with fennel, baby spinach and lemon

26
fresh potato and roasted garlic ravioli with sautéed baby eggplant and nutmeg 26

mos green chicken curry with kumara crisps and jasmine rice

26
coopers beer battered fish of the day with chips and housemade tartare sauce 26
   
sides  
olives 6
chips 8.5
wok seared greens 9
mixed salad 10.5
green salad 9.5
rocket and parmesan 11.5
caesar salad 11.5

with chicken

16.5
         
  PRICES INCLUSIVE OF GST    
Early Bird Special: Make a reservation between 6 and 7pm and receive a complimentary bottle of house white, red or sparkling wine.