MoS Cafe Sydney

With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.

first
slow roasted field mushroom crostini with bulgarian feta and caramelised garlic	12.5
soup of the day	14.5
selection of MoS dips, labna, turkish croutes and flatbread	19.5
salt and pepper squid with fresh lime and aioli	19.5/29
bocconcini salad with vine tomato mint and vincotto	16.5
caramelised smoked duck breast, witlof and confit cherry tomato salad with pomegranate dressing	23
warm asparagus, leek and pecorino tart with tomato and olive relish, micro herb salad	19
poached salmon niçoise with soft boiled egg and salsa verde	21

pasta
king prawn fregola with cherry tomato, chilli and shellfish broth, zucchini flower	32
grilled chorizo and olive fusilli with fennel, baby spinach and lemon	28
fresh potato and roasted garlic ravioli with sautéed baby eggplant and nutmeg	27
wild mushroom, goats curd and silverbeet lasagne with shaved parmesan	29
seared tuna and thai basil spaghetti with chilli, baby capers and rocket leaves	28

second
chargrilled fillet of aged beef with crisp shallot crumbed marrow, roasted field mushroom and sweet onion puree	37
pan fried kingfish rubbed with gremolata salt, panzanella and tomato vinaigrette	36
mos green chicken curry with kumara crisps and jasmine rice	28
pan fried ocean trout with smoked black mussels, crushed kipfler salad, watercress and horseradish aioli	36
coopers battered fish of the day with shoestring fries and housemade tartare	28
rosemary and garlic marinated lamb rump, pan roasted butternut, spinach and tomato fondue	36

sides
olives	6
chips	8.5
wok seared greens	9
mixed salad	10.5
green salad	9.5
rocket and parmesan	11.5
caesar salad	11.5
with chicken	16.5
bread	2.2

PRICES INCLUSIVE OF GST

chargrilled sirloin with fries and hollandaise accompanied by bread and a glass of house wine $27.00

pasta of the day served with a glass of house wine $26.00
e.g. rigatoni with goats cheese, pinenuts, asparagus, roast garlic and fresh parmesan

Available Monday – Friday (Lunch & Dinner)