With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.

 

 

The café’s sleek interior has a stylish bar and a communal table made from ancient red gum. It opens onto a sandstone colonnade and spacious forecourt area, making it the perfect location for your next function or group dining experience.

We can cater for all your function requirements whether it is breakfast, lunch, dinner, cocktail functions, weddings or birthdays. Choose from our extensive a la carte menu or event menu. Our restaurant can seat 65 and weather permitting up to 110 with use of the colonnade. We can hold cocktail functions for up to 300 guests using the forecourt area.

To make a function enquiry, please visit our events division Toast Food and complete the online enquiry form or contact our Event Manager on 1300 8 TOAST.

Free bottle of wine for bookings at MoS Café for over 10 guests.