With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.

 
 

 

 

  
  dessert   dessert wines  
 

chocolate tart with hazelnut tiramisu

 14

vanilla shortcake with orange cream and berries

 14

apple jelly with seasonal fruit and vanilla bean gelato

 14
MoS sorbet & gelato selection served with biscotti 13.5
seasonal fruit plate
selection of fresh fruit		 13.5
cheese plate
selected farmhouse cheese with muscatels and crackers		 21

peter lehmann noble semillon ‘07
barossa valley (sa)
375ml bottle - 31
glass - 11
yalumba hand picked botrytis viogner '06 wrattonbully (sa)
375 bottle - 47

port  
galway pipe, hanwood 9
   
cognoc & armagnac  
hennessey v.s 10
courvoisier vsop 12
remy martin xo 24
   
liqueurs  
frangelico, baileys, tia maria, midori, kahlua, grappa, sambuca 8
cointreau, drambuie dom benedictine, grand marnier 9
         
  PRICES INCLUSIVE OF GST      
Early Bird Special: Make a reservation between 6 and 7pm and receive a complimentary bottle of house white, red or sparkling wine.
 
©2005 MoS Cafe Sydney. All Rights Reserved