With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.


 

Getting There

Ideally located at the Museum of Sydney, the public transport terminals for ferries, buses and trains located at Circular Quay are a short stroll to MoS Café.

There is metered parking available in the surrounding streets and also in nearby parking stations at the InterContinental Hotel, The Sir Stamford Hotel and Young Street.

Cnr Bridge and Phillip Street
SYDNEY NSW 2000

Telephone: +61 2 9241 3636
Facsimile: +61 2 9241 3707
Email: moscafe@moscafe.com.au

Early Bird Special: Make a reservation between 6 and 7pm and receive a complimentary bottle of house white, red or sparkling wine.