With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.

 
 

 

 

 

  
 
wood mushroom & provolone omelette with tomato jam & rocket 15.5
porridge with fresh banana & honey drizzle 10
seasonal fruit plate natural yoghurt 13.5
toasted bagels with leg ham, tomato avocado & provolone 13
poached eggs hollandaise  
with warm ham
 15.5
with spinach
 15.5
with smoked salmon
 17
honey toasted muesli with fresh fruit 11
mos pancakes with maple butter & cinnamon 14

eggs any style
(poached, fried, scrambled)
served with toast

*we only use free range eggs*

 9
traditional french toast served with maple syrup & strawberries 14
   
toasted breads  
served with homestyle preserves  
grain 5.2
raisin 5.2
sourdough 5.2
woodfired 5.2
turkish 5.2
banana 5.2
extras  
bacon 4.7
field mushrooms 3.8
leg ham 4.7
roasted tomatoes 3.8
boston baked beans 4
english spinach 3.8
veal & chive sausages 4.7
smoked salmon 6.7
avocado 4
   
cold drinks  
freshly squeezed orange juice 5.2
apple juice, tomato juice, pineapple juice 4.8
mineral water  
500ml
 5
1000ml
 9.5
lemonade, coke, diet coke, soda 4.2
chinotto, limonata, pompelmo 4.9
iced tea 5.5
iced coffee 5.5
iced chocolate 5.5
   
hot drinks  
cappuccino, flat white, caffe latte, long black, short black, macchiato 3.6
decaf 3.9
double strength coffee 3.9
large coffee 4.4
hot chocolate, mocha 3.9
tea:  
english breakfast, irish breakfast, darjeeling earl grey, 3.9
herbal tea:  
green, chamomile, peppermint, lemongrass 3.9
  PRICES INCLUSIVE OF GST      
Early Bird Special: Make a reservation between 6 and 7pm and receive a complimentary bottle of house white, red or sparkling wine.
 
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