With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.

 
 

 

cocktail spring rolls & samosas
8.5
olives
5
selection MoS dips, labna turkish croutes & flatbread
18
chips
6.5
salt & pepper squid with fresh lime & aioli
18
thai fish cakes
8.5
coconut prawns
12
crisp fried ricotta ravioli with rosemary salt & virgin olive oil
9
Early Bird Special: Make a reservation between 6 and 7pm and receive a complimentary bottle of house white, red or sparkling wine.
 
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