Weekend & Public Holidays
Click here to download a copy of our Weekend Menu
breakfast
served all day
open style omelette with zucchini, mint, ricotta
confit, rocket with organic sourdough (v) 18.5
spanish chorizo omelette
with caramelized onions, goats cheese,
spinach with organic sourdough 19.5
porridge with saffron poached pear
& vanilla infused honey (v) 12
seasonal fruit plate with natural yoghurt (v) 15
oven roasted portobello mushrooms,
semi dried tomatoes, seared asparagus spears,
& avocado with haloumi gratin
served on organic sourdough (v) 17
green eggs & leg ham
pesto & chilli scrambled eggs
with double smoked leg ham
on organic sourdough with zucchini ribbons 19
smoked salmon, freshly sliced romas, capers,
avocado, ricotta & rocket
served open on poppy seed bagel 20
eggs benedict
with warm ham 18
with bacon 18
with spinach (v) 17
with smoked salmon 20
with hollandaise served on organic sourdough
roasted house made honey muesli
with nuts & fresh seasonal fruit (v) 13
buttermilk pancakes
mixed berry compote & marscapone (v) 16
eggs any style (poached, fried, scrambled)
served with organic or dark sourdough
or soy & linseed toast
(add your own extras) 11
*we only use free range eggs*
toasted breads
served with homestyle preserves
soy & linseed 6.5
traditional organic sourdough 6.5
dark sourdough 6.5
turkish 5.8
raisin 5.8
walnut & fig loaf 5.8
banana bread 5.8
extras
asparagus spears 4.7
grilled haloumi 4.4
bacon 5.3
field mushrooms 4.3
double smoked leg ham 5.3
roasted tomatoes 4.3
boston baked beans 4.5
english spinach 4.3
veal chipolatas 5.3
smoked salmon 75
single egg (poached or fried) 3.3
avocado 4.5
lunch
from 11.30am
first / to share
soup of the day - served with sourdough roll 16
house cut kipfler wedges with sour cream,
guacamole & roast pepper salsa 10
basil truss tomato & buffalo mozzarella crostini 12
charcuterie: spanish serrano jamon (100gr),
turkish croutes & housemade chilli fruit chutney 19
antipasto plate with spanish serrano jamon, olives,
semi-dried baby truss tomatoes, labna and croutes 24
salad of grilled haloumi with green beans,
asparagus, baby beets & macadamia dressing 19
five spice roast duck salad with ruby grapefruit,
shaved fennel & pomegranate dressing 20
mid
steak (150gr sirloin) sandwich with rocket, pyengana
matured cheddar, roast tomato, caramelised onion
& pumpkin butter on turkish with hand-cut chips 22
chargrilled chicken with avocado, baby spinach,
tomato relish & aioli on turkish with chips 18
panfried haloumi with grilled eggplant, zucchini,
pesto and rocket on turkish with chips 17
pasta
seared tuna and thai basil spaghetti
with chilli and rocket leaves 30
casarecce with asparagus, goats cheese, garlic,
chives, pinenuts & fresh parmesan 28
linguine with pan-fried prawns, baby spinach
kalamata olives, chilli and parsley 30
second
pan fried salmon, broad bean and spiced
apple risotto, crisp chilli salad 34
salt and pepper squid
with fresh lime and housemade aioli 27
[entree size: 19]
mos green chicken curry
with kumera chips and jasmine rice 29
coopers beer battered flat head fillets
with hand cut chips, lemon and housemade tartare 28
char-grilled sirloin with shoestring fries,
beer battered onion rings & hollandaise sauce 32
kids
chicken & chips or battered fish & chips 10
pasta & butter 8
sides
olives 6.6
hand-cut chips 9.5
rocket, pear & walnut 11
caesar salad 11
tomato & bocconcini 11
chicken caesar 19
prices are inclusive of gst
dessert and cheese menu also available