Weekend & Public Holidays

Click here to download a copy of our Weekend Menu

breakfast
served all day

omelette with tomato, fetta & spinach
served with organic sourdough                        17.5

smoked salmon & goats cheese tartlet,
poached egg, roasted roma tomato
& hollandaise                                                    21

porridge with fresh banana & honey drizzle    11

seasonal fruit plate
natural yoghurt                                                13.5

toasted bagels with leg ham, tomato
avocado & provolone                                       15

eggs benedict
      with warm ham                                           17.5
      with bacon                                                  17.5
      with spinach                                               17.5
      with smoked salmon                                   19.5
with hollandaise served on organic sourdough

honey toasted muesli with fresh fruit              12

white-bait & shallot fritters with poached eggs,
asparagus & chive hollandaise                         21

mos pancakes with maple butter
& cinnamon                                                       16

eggs any style (poached, fried, scrambled)
served with organic or dark sourdough
or soy & linseed toast
(add your own extras)                                      11

french toasted brioche, grilled starfruit,
honeyed marscapone & berry conserve           17.5

*we only use free range eggs*

toasted breads
served with homestyle preserves

soy & linseed 6.4
raisin 5.7
traditional organic sourdough 6.4
black russian sourdough 6.4
turkish 5.7
walnut & fig loaf 5.7
banana bread 5.7

extras
bacon 5.2
field mushrooms 4.2
double smoked leg ham 5.2
roasted tomatoes 4.2
boston baked beans 4.4
english spinach 4.2
veal chipolatas 5.2
smoked salmon 7.4
avocado 4.4

lunch
from 11.30

first
soup of the day  - served with bread                                       16
baked truss tomato, bocconcini & basil bruscetta                    10
salt and pepper squid with fresh lime and housemade aioli      17.5
white-bait fritters with fresh lemon and salsa verde                17.5
artichoke, zucchini and pecorino tartlet, mache salad              17.5

mid
steak (150gr sirloin) sandwich with rocket, cheddar,
roast tomato caramelised onion on turkish with chips              22

chargrilled chicken with avocado, baby spinach,
tomato relish & aioli on turkish with chips                                 18

panfried haloumi with grilled eggplant, zucchini,
pesto and rocket on turkish with chips                                     17

chicken caesar salad                                                                 18

pasta
seared tuna and thai basil spaghetti
with chilli and rocket leaves                                                      29

farfalle with goats cheese, spinach & marjoram                      27

linguine with pan-fried prawns, chilli & parsley                         29

second
char-grilled tuna fillet with nicoise salad                                   33

salt and pepper squid with fresh lime and housemade aioli      27

mos green chicken curry with kumera chips and jasmine rice   29

coopers beer battered fish of the day
with chips and housemade tartare sauce                                 28

char-grilled sirloin with shoestring fries,
beer battered onion rings & hollandaise sauce                         32

kids
chicken & chips or battered fish & chips        10
pasta & butter                                               8

sides
olives                                    6.6
chips                                     9.5
rocket & parmesan               11
caesar salad                         11
tomato & bocconcini             11

prices are inclusive of gst
prices are inclusive of weekend and public holiday surcharge