Museum of Sydney Cafe
Cnr Bridge and Phillip Street Sydney NSW 2000
Ph: (02) 9241 3636
MoS Cafe Sydney Weekend Menu

Weekend

Click here to download a copy of our Weekend Menu

breakfast - served all day
omelette with tomato, feta & spinach 15.5
porridge with fresh banana & honey drizzle 10
seasonal fruit plate natural yoghurt 13.5
toasted bagels with leg ham, tomato avocado & provolone 13
poached eggs hollandaise  
with warm ham
15.5
with bacon
15.5
with spinach
15.5
with smoked salmon
17
honey toasted muesli with fresh fruit 11
mos pancakes with maple butter & cinnamon 14
eggs any style
(poached, fried, scrambled)
served with toast
*we only use free range eggs*
9
french toast served with poached pear,walnuts & maple syrup 14
extras
bacon 4.7
field mushrooms 3.8
leg ham 4.7
roasted tomatoes 3.8
boston baked beans 4
english spinach 3.8
veal and chive sausages 4.7
smoked salmon 6.7
avocado 4
   
toasted breads
served with homestyle preserves  
grain 5.2
raisin 5.2
sour dough 5.2
woodfired 5.2
turkish 5.2
banana 5.2
   
lunch - from 11:30am
soup of the day 14.5
b.l.t sandwich - cos lettuce, crisp bacon, roma tomatoes and housemade mayonnaise 13
   
rustic sandwiches
served on turkish bread with chips
- steak with rocket, cheddar, roast tomato caramelised onion 15.5
- chargrilled chicken with tapenade, asparagus, baby spinach 15.5
- panfried haloumi with grilled eggplant, zucchini, pesto and rocket 15.5
   
seared tuna and thai basil spaghetti with chilli and rocket leaves 26
farfalle with goats cheese, spinach & marjoram 24
linguine with pan-fried prawns, chilli & parsley 24
coopers beer battered fish of the day with chips and housemade tartare sauce 26
salt and pepper squid with fresh lime and housemade aioli 19
   
sides
olives 6
chips 8.5
tomato & bocconcini 10
rocket and parmesan 10
caesar salad 10
with chicken
16
 
kids menu
chicken and chips 8
fish and chips 8
pasta and butter 6
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