|
|
| soup of the day |
14.5 |
| baked truss tomato & basil crostini |
10 |
| white-bait fritters with fresh lemon and salsa verde |
17 |
| artichoke, zucchini and pecorino tartlet, mache salad |
16.5 |
| cajun spatchcock with baby corn and cucumber salad |
19 |
|
antipasto plate white anchovies, pimentos, prosciutto, olives labna and croutes
|
21.5 |
| |
|
|
|
| salt and pepper squid with fresh lime and housemade aioli |
19 |
|
linguine with pan-fried prawns, chilli and parsley
|
24 |
| paupiette of veal saltimbocca with rosemary kipflers |
27 |
|
seared tuna and thai basil spaghetti with chilli, baby capers and rocket leaves
|
26 |
|
coopers beer battered fish of the day with shoestring fries, lemon and housemade tartare
|
26 |
| farfalle with goats cheese, spinach and marjoram |
25 |
| char-grilled baby octopus salad red peppers, parsley and tomato vinaigrette |
19 |
| porcini mushroom and thyme risotto with grana pandano |
24 |
| |
|
| |
|
| pan-roasted silver dory skordalia, tomato and parsley veloute |
35
|
| grilled lamb loin haloumi, green olive and fennel salad with tzatziki |
36
|
| char-grilled ocean trout eggplant caponata and salmaniglio |
35
|
| mos green chicken curry with kumera chips and jasmine rice |
28
|
| chargrilled fillet of aged beef potato gratin, anchovy butter and red wine jus |
36
|
| |
|
| |
| olives |
6 |
| chips |
8.5 |
potato mash
|
10 |
| steamed beans & almonds |
10 |
| tomato & bocconcini |
10 |
| rocket and parmesan |
10 |
|
chicken caesar
|
16 |
| bread |
2.5 |