Lunch/Dinner
first
soup of the day 14.5
baked truss tomato & basil bruschetta 10
white-bait fritters
with fresh lemon and salsa verde 18
artichoke, zucchini and pecorino tartlet,
mache salad 17.5
salt and pepper squid
with fresh lime and housemade aioli 19
seared scallops, pea puree, crispy pancetta
& baby celery 21
antipasto plate
white anchovies, pimentos, prosciutto, olives
labna and croutes 22.5
pasta
seared tuna and thai basil spaghetti
with chilli, baby capers and rocket leaves 28
farfalle with goats cheese, pinenuts
spinach and marjoram 25
linguine with pan-fried prawns,
chilli and parsley 28
porcini mushroom and thyme risotto
with grana pandano 26
roast butternut and goats curd lasagne
baby spinach, pesto & shaved parmesan 26
(all our pastas served with shaved parmesan)
second
salt and pepper squid
with fresh lime and housemade aioli 27
chargrilled fillet of aged beef
jerusalem artichoke & kipfler sauté
balsamic eschallots, anchovy butter
& thyme jus 38
pan fried salmon fillet, green pea risotto
& fennel salad 36
grilled lamb loin
haloumi, green olive and fennel salad
with tzatziki 36
crispy skin kingfish fillet, asian greens
soba noodles & peking broth 36
mos green chicken curry
with kumera chips and jasmine rice 29
char-grilled bone in rib eye
beetroot rosti, asparagus & red pepper jam
300gr, 120 day grain fed (darling downs) 42
coopers beer battered fish of the day
with shoestring fries, lemon and
housemade tartare 28
sides
marinated olives 6
chips 8.5
potato mash 10
steamed beans & almonds 10
tomato & bocconcini 10
rocket & parmesan 10
chicken caesar 16
bread 2.5