Lunch/Dinner
while you wait
marinated sicilian & kalamata olives 6
warm sourdough rolls
with dukkah & extra virgin olive oil 8
basil truss tomato & buffalo mozzarella crostini 12
antipasto plate with spanish serrano jamon,
olives, semi-dried baby truss tomatoes,
labna & croutes 24
first
soup of the day with warmed sourdough roll 15
five spice roast duck salad with ruby grapefruit,
shaved fennel & pomegranate dressing 21
salad of grilled haloumi with green beans,
asparagus, baby beets & macadamia dressing 19
green tea smoked salmon, black olives
radicchio leaves, kipfler potatoes
horseradish cream dressing 21
salt and pepper soft shell crab
with green papaya & thai style herbs 22
seared scallops & parmesan crust tartlet
vanilla cauliflower puree & agrodolce dressing 22
pasta
seared tuna and thai basil spaghetti
with chilli, baby capers & rocket leaves 29
casarecce with asparagus, goats cheese,
garlic, chives, pinenuts & fresh parmesan 27
linguine with pan-fried prawns, baby spinach
kalamata olives, chilli & parsley 30
risotto with jerusalem artichoke
green peas, mint & shaved pecorino 28
crab meat cannelloni
citrus ricotta, confit leek, spinach
mozzarella & roast tomato pulp 31
(all pastas served with shaved parmesan)
second
pan fried salmon fillet
broad bean and spiced
apple risotto, crisp chilli salad 38
mos green chicken curry
with kumera chips & jasmine rice 31
milk fed veal medallions,
potato rosti, wilted cavalo nero
red current jus & foie gras 42
salt and pepper squid
with fresh lime and housemade aioli 29
[entree size: 19]
zatar crusted grilled lamb loin
smoked eggplant pearls, chai honey syrup
tunisian cous cous 41
oven roasted wild barramundi fillet
saffron gnocchi, baby clams
nage broth & caramelised lime 39
coopers beer battered flat head fillets
with hand cut chips, lemon &
housemade tartare 31
chicken rotolo
prosciutto, sage and grana padano stuffing
celeriac puree & verjus beurre blanc 33
aged fillet of beef
portobello mushroom, green bean,
soft polenta, rosemary shiraz jus 40
sides
hand cut chips 9
mixed leaf salad 10
rosemary & garlic kipflers 10
steamed beans & almonds 10
tomato & bocconcini 10
rocket, pear, parmesan
& candied walnut 12
chicken caesar 19
warmed sourdough roll 2.5
chef: robert carbone