tiramisu
hazelnut and coffee with almond sponge |
14 |
|
crème brulee tart with toffee strawberry and double cream |
14 |
|
spiced apple and walnut crumble with vanilla bean ice-cream |
14 |
| MoS sorbet & gelato selection served with biscotti |
13.5 |
seasonal fruit plate
selection of fresh fruit |
13.5 |
cheese plate
selected farmhouse cheese with muscatels and crackers |
21.5 |
Dessert Wines
|
|
| '09 grant burge moscato (barossa, sa) |
750ml btl - 36
|
| '07 peter lehmann botrytis semillon (barossa, sa) |
375ml btl - 45
glass - 13 |
| '07 de bortoli noble one semillon (riverina, nsw) |
375ml btl - 75
glass - 18 |
| '07 yalumba hand picked botrytis viognier (sa) |
375ml btl - 53 |
n.v grant burge blanc de noirs (eden valley, sa)
|
200ml btl - 17 |
Port (60ml)
|
|
| galway pipe |
9 |
| penfolds grandfather port |
21 |
Cognac & armagnac
|
|
| hennessey v.s |
10 |
| hennessey vsop |
12
|
| courvoisier vsop |
12 |
| remy martin xo |
24 |
Liqueurs
|
|
| frangelico, baileys, tia maria, midori, kahlua, sambuca |
8 |
cointreau
|
9 |
specialty liquers
|
| tuaca, marie brizard manzanita |
7 |
| jagermeister, chambord, grappa |
8
|
| drambuie, dom benedictine, grand marnier, lychee liquer |
9
|