Dessert
Click here to download a PDF of the dessert menu
dessert
mille-feuille
galliano & espresso tiramisu
puff pastry & chocolate shards
pistachio semifreddo
with mixed berry compote
rose water infused panna cotta
crushed amaretti & angel hair
rhubarb & pear crumble
brandy & vanilla bean gelato
chocolate fondant pudding
double cream & almond biscotti
(allow 15 minutes cooking time)
mos sorbet & gelato selection
served with biscotti
all 15
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cheese board
with dried figs, strawberries
grapes, muscatels & lavosh
3 cheeses: 25
1 cheese: 15
choice of
hard: pyengana matured cheddar
soft: tarago triple cream brie
blue: forme d’ambert
while you decide…
the colonel
traditional lime infused sorbet
topped with fresh mint & grey goose vodka
14
aperol spritz
chilled sparkling wine with aperol (orange liqueur)
with orange slice & served with ice
11
espresso martini
patron café xo tequila with toussaint coffee liqueur
with a freshly made espresso shot & a dash of sugar
18
affogato with vanilla bean ice cream
6.5
frangelico affogato
fresh espresso, vanilla ice cream & shot of frangelico
13
dessert wines
'08 the royal tokaji co ats cuvee, late harvest (500ml)
60/14
07 de bortoli noble one semillon
(riverina, nsw) 375ml
75/20
port (60ml)
galway pipe 8
lustau pedro ximenez 'san emilio' 11
penfolds grandfather port 20
cognac and armagnac
hennessey vs 10
hennessey vsop 12
courvoisier vsop 12
remy martin xo 24
liquers
frangelico 8
baileys 8
tia maria 8
midori 8
kahlua 8
cointreau 9
sambuca 8
specialty liquers
drambuie 9
dom benedictine 9
grand marnier 9
lychee liquer 9
jagermeister 8
tuaca 8
chambord 8
marie brizard manzanita 8
grappa 8
prices inclusive of gst