Dessert
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freshly baked
soft centered chocolate pudding
with double cream 14
(allow 15 minutes cooking time)
tiramisu
hazelnut and coffee
with almond sponge 14
basil & lemon crème brulee
with biscotti 14
spiced apple crumble
with vanilla bean ice-cream 14
MoS sorbet & gelato selection
served with biscotti 13.5
seasonal fruit plate
selection of fresh fruit 14
cheese board
with dried figs, grapes, muscatels & lavosh
3 cheeses: 22
1 cheese: 14
choice of
hard: pyengana matured cheddar
soft: tarago triple cream brie
blue: forme d’ambert
espresso martini
patron café xo with toussaint coffee liqueur,
with a freshly made espresso shot
& a dash of brown sugar 16
dessert wines
'09 grant burge moscato
(barossa, sa) 750ml 36
'07 peter lehmann botrytis Semillon
(barossa, sa) 375ml 45/13
'07 de bortoli noble one Semillon
(riverina, nsw) 375ml 75/18
'07 yalumba hand picked botrytis viognier
(sa) 375ml 53
port (60ml)
galway pipe 9
penfolds grandfather port 21
cognac and armagnac
hennessey vs 10
hennessey vsop 12
courvoisier vsop 12
remy martin xo 24
liquers
frangelico 8
baileys 8
tia maria 8
midori 8
kahlua 8
cointreau 9
sambuca 8
specialty liquers
drambuie 9
dom benedictine 9
grand marnier 9
lychee liquer 9
jagermeister 8
tuaca 7
chambord 8
marie brizard manzanita 7
grappa 8
prices inclusive of gst