Bar Menu

click here to download a pdf of the bar menu

3pm – 8:45pm - Monday - Friday

share plates                      

charcuterie: aged serrano prosciutto, truffle infused salami,
smoked pancetta, legna croutes & housemade chilli fruit chutney       19

antipasto plate: white anchovies, pimentos, prosciutto, olives,
labna and croutes                                                                              22.5

MoS dip selection & crusty bread board with
extra virgin olive oil & balsamic                                                             15

cheese board: 3 farmhouse cheeses with, dried figs, grapes,
muscatels & lavosh                                                                               21.5

small plates                              

grilled chorizo with chunky tomato & olive salsa                                   18

salt and pepper squid with fresh lime & housemade aioli                      16

chunky vine tomatoes, bocconcini & fresh basil croutes
with marinated olives                                                                          17.5

seared scallops, pea puree, crispy pancetta & baby celery                 16

vegetarian spring rolls with chilli lime dipping sauce                               9

house cut kipfler wedges with sour cream
with guacamole & roast pepper salsa                                                     9.5

marinated kalamata & sicilian olives                                                        6

mixed lightly salted nuts                                                                         6

shoestring fries with aioli                                                                        8.5

full main dinner menu also available