Bar Menu
click here to download a pdf of the bar menu
3pm – 9pm - Monday - Friday
3 tiered tapas stand
dinner for 2 or snacks for 4
salt & pepper soft shell crab with green papaya & thai herbs
charcuterie: spanish serrano jamon (100gr)
turkish croutes & housemade chilli fruit chutney
MoS dip selection (4 dips) & crusty bread
marinated kalamata & sicilian olives with housemade labna
vegetarian spring rolls (6) with chilli lime dipping sauce
grilled chorizo with chunky tomato & olive salsa
69
share plates
charcuterie: spanish serrano jamon (100gr),
turkish croutes & housemade chilli fruit chutney 19
antipasto plate
assorted vegetarian selection with
spanish serrano jamon 24
MoS dip selection & crusty bread board 16
cheese board with dried figs, grapes,
muscatels & lavosh
3 cheeses: 25 - 1 cheese 15
choice of
hard: pyengana matured cheddar
soft: tarago triple cream brie
blue: forme d’ambert
nibbles
marinated kalamata & sicilian olives 6
mixed lightly salted nuts 6
hand cut chips with aioli 9
vegetarian spring rolls with chilli lime dipping sauce 9
warmed sourdough rolls
with dukkha & extra virgin olive oil 8
house cut kipfler wedges with sour cream,
guacamole & roast pepper salsa 10
grilled chorizo with chunky tomato & olive salsa 18
something more
steak (150gr sirloin) sandwich
with rocket, pyengana matured cheddar,
roast tomato, caramelised onion & pumpkin butter
on turkish with hand-cut chips 22
salad of grilled haloumi
green beans, asparagus, baby beets
macadamia dressing 19
salt and pepper squid with fresh lime
& housemade aioli 19
char-grilled sirloin, black angus, 120 day grain fed,
shoestring fries, beer battered onion rings
& hollandaise sauce
(includes glass wine or a peroni) 29
full main dinner menu also available