Bar Menu

3pm – 8:45pm - Monday - Friday

share plates                      

charcuterie: aged serrano prosciutto, truffle infused salami,
smoked pancetta, legna croutes & housemade chilli fruit chutney       19

antipasto plate: white anchovies, pimentos, prosciutto, olives,
labna and croutes                                                                              22.5

MoS dip selection & crusty bread board with
extra virgin olive oil & balsamic                                                             15

cheese board: 3 farmhouse cheeses with, dried figs, grapes,
muscatels & lavosh                                                                               21.5

small plates                              

tuna tartare, cucumber & black sesame salad ponzu dressing             22

salt and pepper squid with fresh lime & housemade aioli                      16

chunky vine tomatoes, bocconcini & fresh basil croutes
with marinated olives                                                                          17.5

seared scallops with goats cheese & prosciutto                                    16

vegetarian spring rolls with chilli lime dipping sauce                               9

baby beets, ash goats cheese and rocket salad                                   14

marinated kalamata & sicilian olives                                                        6

shoestring fries with aioli                                                                        8.5

full main dinner menu also available