2 & 3 Course Set Menus
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STANDARD 2 & 3 COURSE SET MENU 2010
LUNCH & DINNER
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS
entrée
choice of;
artichoke, zucchini and pecorino tartlet, mache salad
baked truss tomato & basil bruschetta
entrée salt and pepper squid with fresh lime & aioli
main
choice of;
farfalle with goats cheese, spinach & marjoram
mos green chicken curry with kumera chips and jasmine rice
seared tuna and thai basil spaghetti
with chilli, baby capers and rocket leaves
linguine with pan-fried prawns, chilli & parsley
roast butternut and goats curd lasagne baby spinach, pesto & shaved parmesan
salt and pepper squid with fresh lime & aioli
coopers beer battered fish of the day
with shoestring fries, lemon and housemade tartare
porcini mushroom & thyme risotto
with grana pandano
dessert
choice of;
tiramisu with hazelnut and coffee with almond sponge
crème brulee tart with toffee strawberry and double cream
MoS sorbet & gelato selection served with biscotti
accompanied by: shoestring fries, mixed salad, bread and coffee or tea
STANDARD 2 COURSE; main with either entrée or dessert @ $47.50 per person
STANDARD 3 COURSE; entrée, main & dessert @ $60 per person
optional extras
appetizer: shared plates of:
mos antipasto - olives, white anchovies, prosciutto, pimentos, housemade labna, croutes
&
salt and pepper squid with fresh lime and housemade aioli
$9.5 per person
bubbly on arrival: (1 glass per person)
n.v chandon (yarra valley) $10 per person
n.v. moet & chandon imperial (france) $20 per person
DELUXE 2 & 3 COURSE SET MENUS 2010
LUNCH & DINNER
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS
entrée
choice of;
artichoke, zucchini and pecorino tartlet, mache salad
white-bait fritters with fresh lemon and salsa verde
seared scallops, pea puree, crispy pancetta & baby celery
main
choice of;
seared tuna and thai basil spaghetti with chilli, baby capers and rocket leaves
roast butternut and goats curd lasagne baby spinach, pesto & shaved parmesan
coopers beer battered fish of the day
with shoestring fries, lemon and housemade tartare
chargrilled fillet of aged beef, jerusalem artichoke & kipfler sauté
balsamic eschallots, anchovy butter & thyme jus
crispy skin kingfish fillet, asian greens soba noodles & peking broth
porcini mushroom & thyme risotto with grana pandano
pan fried salmon fillet, green pea risotto & fennel salad
grilled lamb loin WITH haloumi, green olive and fennel salad with tzatziki
dessert
choice of;
tiramisu, hazelnut and coffee with almond sponge
crème brulee tart with toffee strawberry and double cream
MoS sorbet & gelato selection served with biscotti
accompanied by: shoestring fries, mixed salad, bread and coffee or tea
DELUXE 2 COURSE; main with either entrée or dessert @ $58 per person
DELUXE 3 COURSE; entrée, main & dessert @ $72 per person
optional extras
appetizer: shared plates of:
mos antipasto - olives, white anchovies, prosciutto, pimentos, housemade labna, croutes
&
salt and pepper squid with fresh lime and housemade aioli
$9.5 per person
bubbly on arrival: (1 glass per person)
n.v chandon (yarra valley) $10 per person
n.v. moet & chandon imperial (france) $20 per person
PRICES INCLUSIVE OF GST