1 Course Set Menus
Click here to download a copy of our 1 Course Set Menu
Price Summary of Set Menus
(All have choices within each course):
Standard 1 Course: $38.00pp
Deluxe 1 Course: $46.00pp
See below for full details and optional extras on each of the menus
STANDARD 1 COURSE SET MENU 2011
LUNCH & DINNER
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS
choice of;
seared tuna and thai basil spaghetti with chilli,
baby capers and rocket leaves
casarecce with asparagus, goats cheese, garlic, chives, pinenuts & fresh parmesan (v)
risotto with jerusalem artichoke, green peas,
mint & shaved pecorino (v)
mos green chicken curry with kumera chips
with jasmine rice
salt and pepper squid with fresh lime and housemade aioli
coopers beer battered flat head fillets with hand cut chips, lemon and housemade tartare
char-grilled sirloin, black angus, 120 day grain fed,
shoestring fries, beer battered onion rings & hollandaise sauce
accompanied by: handcut chips, mixed salad,
warm sourdough rolls with dukkah
& extra virgin olive oil
$38.00 per person
optional extras
appetizer: shared plates of:
mos antipasto plate
&
salt and pepper squid with fresh lime and housemade aioli
$9.5 per person
a la carte dessert course;
a selection of tempting sweets to finish – please see our dessert menu
$14 per person
bubbly on arrival: (1 glass per person)
n.v chandon (yarra valley) $10 per person
n.v. moet & chandon imperial (france) $20 per person
DELUXE 1 COURSE SET MENUS 2010
LUNCH & DINNER
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS
choice of:
casarecce with asparagus, goats cheese, garlic, chives, pinenuts & fresh parmesan (v)
linguine with pan-fried prawns, baby spinach, kalamata olives, chilli and parsley
crab meat cannelloni with citrus ricotta, confit leek, spinach, buffalo mozzarella & roast tomato pulp
pan fried salmon with broad bean and spiced apple risotto and crisp chilli salad
zatar crusted grilled lamb loin with smoked eggplant pearls, chai honey syrup & tunisian cous cous
oven roasted wild barramundi fillet, saffron gnocchi, baby clams, nage broth & caramelised lime
aged fillet of beef, portobello mushroom, green bean, soft polenta & rosemary shiraz jus
accompanied by: handcut chips, mixed salad,
warm sourdough rolls with dukkah
& extra virgin olive oil
$46pp
optional extras
appetizer: shared plates of:
mos antipasto plate
&
salt and pepper squid with fresh lime and housemade aioli
$9.5 per person
a la carte dessert course;
a selection of tempting sweets to finish – please see our dessert menu
$14 per person
bubbly on arrival: (1 glass per person)
n.v chandon (yarra valley) $10 per person
n.v. moet & chandon imperial (france) $20 per person