Toastfood group
Museum of Sydney Cafe
Cnr Bridge and Phillip Street Sydney NSW 2000
Ph: (02) 9241 3636
MoS Cafe Sydney 1 Course Set Menu

1 Course Set Menus

Click here to download a copy of our 1 Course Set Menu

Price Summary of Set Menus
(All have choices within each course):
Standard 1 Course: $41.00pp
Deluxe 1 Course: $49.00pp
See below for full details and optional extras on each of the menus

STANDARD 1 COURSE SET MENU 2013
LUNCH & DINNER
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS
choice of;
seared tuna and thai basil spaghetti with chilli, baby capers and rocket leaves


casarecce with slow braised lamb shank with tomato sugo & green peas

risotto with wild mushroom ragout with broad beans & shaved pecorino (v)

mos red chicken curry with snow peas & bamboo shoots
with kafier scented rice

salt and pepper squid with fresh lime and housemade aioli

coopers beer battered flat head fillets with hand cut chips, lemon and housemade tartare

pasture fed porterhouse steak
parmesan & garlic infused pumpkin & potato mash
rosemary & red current jus

accompanied by: steamed beans & almonds, mixed salad, sourdough with dukkah
& extra virgin olive oil

$41.00 per person

optional extras

appetizer: shared plates of:
tempura zucchini blossoms with goats cheese chive mousse
&
salt and pepper squid with fresh lime and housemade aioli
$9.5 per person

a la carte dessert course;
a selection of tempting sweets to finish – please see our dessert menu
$14 per person

bubbly on arrival: (1 glass per person)
n.v chandon (yarra valley) $9 per person
n.v. moet & chandon imperial (france) $18 per person
 

DELUXE 1 COURSE SET MENUS 2013
LUNCH & DINNER
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS
choice of:
casarecce with slow braised lamb shank with tomato sugo & green peas

linguine with pan-fried prawns, baby spinach, kalamata olives, chilli and parsley

risotto with wild mushroom ragout with broad beans & shaved pecorino (v)

pan fried salmon fillet with jerusalem artichoke with pea & mint risotto & crisp leek salad

roasted veal loin with caponata with cavalo nero
serrano ham wrapped asparagus spears & dragoncello salsa

steamed hapuka fillet with baby corn & bok choy with organic soba noddles with soy ginger broth

thyme crusted lamb rack with cauliflower & goats cheese fondue
& warm courgette & broccolini salad

accompanied by: steamed beans & almonds, mixed salad, sourdough with dukkah
& extra virgin olive oil

$49pp

optional extras

appetizer: shared plates of:
tempura zucchini blossoms with goats cheese chive mousse
&
salt and pepper squid with fresh lime and housemade aioli
$9.5 per person

a la carte dessert course;
a selection of tempting sweets to finish – please see our dessert menu
$14 per person

bubbly on arrival: (1 glass per person)
n.v chandon (yarra valley) $9 per person
n.v. moet & chandon imperial (france) $18 per person

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