1 Course Set Menus
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STANDARD 1 COURSE SET MENU 2010
LUNCH & DINNER
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS
choice of;
farfalle with goats cheese,
spinach & marjoram
mos green chicken curry
with kumera chips and jasmine rice
seared tuna and thai basil spaghetti
with chilli, baby capers and rocket leaves
linguine with pan-fried prawns,
chilli & parsley
roast butternut and goats curd lasagne
baby spinach, pesto & shaved parmesan
salt and pepper squid
with fresh lime & aioli
coopers beer battered fish of the day
with shoestring fries, lemon and housemade tartare
accompanied by: shoestring fries, mixed salad, bread and coffee or tea
$35.00 per person
optional extras
appetizer: shared plates of:
mos antipasto - olives, white anchovies, prosciutto, pimentos, housemade labna, croutes
&
salt and pepper squid with fresh lime and housemade aioli
$9.5 per person
a la carte dessert course;
a selection of tempting sweets to finish – please see our dessert menu
$13 per person
bubbly on arrival: (1 glass per person)
n.v chandon (yarra valley) $10 per person
n.v. moet & chandon imperial (france) $20 per person
DELUXE 1 COURSE SET MENUS 2010
LUNCH & DINNER
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS
choice of:
chargrilled fillet of aged beef, jerusalem artichoke & kipfler sauté
balsamic eschallots, anchovy butter & thyme jus
crispy skin kingfish fillet, asian greens
soba noodles & peking broth
porcini mushroom & thyme risotto
with grana pandano
pan fried salmon fillet, green pea risotto
& fennel salad
roast butternut and goats curd lasagne
baby spinach, pesto & shaved parmesan
coopers beer battered fish of the day
with shoestring fries and housemade tartare sauce
grilled lamb loin
haloumi, green olive and fennel salad with tzatziki
accompanied by: shoestring fries, mixed salad, bread and coffee or tea
$42.50 per person
optional extras
appetizer: shared plates of:
mos antipasto - olives, white anchovies, prosciutto, pimentos, housemade labna, croutes
&
salt and pepper squid with fresh lime and housemade aioli
$9.5 per person
a la carte dessert course;
a selection of tempting sweets to finish – please see our dessert menu
$13 per person
bubbly on arrival: (1 glass per person)
n.v chandon (yarra valley) $10 per person
n.v. moet & chandon imperial (france) $20 per person