High Tea Menu

Download a pdf of our High Tea Menu
Saturdays, Sundays & Public Holidays
from 11am – 4:30pm

Bookings essential by phone: 9241-3636
Last bookings/final numbers by midday Friday before each weekend.
Reservations cancelled after midday Friday before each weekend are not refundable.
Must mention which package you wish to have when booking.
Chef’s selected menu from the list below. 10 pieces pp.
The last high tea session starts at 3:30pm.

ribbon sandwiches
cucumber sandwich with aioli & chives
poached chicken,housemade aioli & parsley
smoked salmon, capers & cream cheese
egg, mayonnaise & watercress

baby scones
traditional plain housemade mini scones
mini date scones
with housemade preserves & double cream

mini quiche
smoked leg ham & gruyere
smoked salmon, dill & crème friache
poached chicken & asparagus
field mushroom & thyme

petit fours
mini lemon curd tartlet
crème brulée tartlet topped with balsamic strawberry
dark chocolate cup with hazelnut praline
belgium chocolate dipped strawberries
sweet ricotta filled baby cannoli

choice of tea or coffee any style
$35pp

sparkling wine package:
includes a glass of n.v chandon (yarra valley)
$44pp

champagne package:
includes a glass of n.v. moet & chandon imperial (france)
$52pp

Bookings essential by phone: 9241-3636
Last bookings by midday Friday before each weekend.
Must mention which package you wish to have when booking.
Chef’s selected menu from the list above. 10 pieces pp.
The last high tea session starts at 3:30pm.
All prices include GST