first
soup of the day                                                8

baked truss tomato & basil bruschetta             8

white-bait fritters
with fresh lemon and salsa verde                     17

artichoke, zucchini and pecorino tartlet,
mache salad                                                      15

salt and pepper squid
with fresh lime and housemade aioli                  19

seared scallops, pea puree, crispy pancetta
& baby celery                                                     20

antipasto plate
white anchovies, pimentos, prosciutto, olives
labna and croutes                                               15

pasta

seared tuna and thai basil spaghetti
with chilli, baby capers and rocket leaves           25

farfalle with goats cheese, pinenuts
spinach and marjoram                                         21

linguine with pan-fried prawns,
chilli and parsley                                                  25

porcini mushroom and thyme risotto
with grana pandano                                            24

roast butternut and goats curd lasagne
baby spinach, pesto & shaved parmesan           24

(all our pastas served with shaved parmesan)

mid
rustic steak sandwich on turkish bread
with rocket, cheddar, roast tomato &
caramelised onion                                                15

second

salt and pepper squid
with fresh lime and housemade aioli                     24

chargrilled fillet of aged beef
jerusalem artichoke & kipfler sauté
balsamic eschallots, anchovy butter
& thyme jus                                                          33

pan fried salmon fillet, green pea risotto
& fennel salad                                                       26

grilled lamb loin
haloumi, green olive and fennel salad
with tzatziki                                                           32

mos green chicken curry
with kumera chips and jasmine rice                       25

char-grilled bone in rib eye
beetroot rosti, asparagus & red pepper jam 
300gr, 120 day grain fed (darling downs)            37

coopers beer battered fish of the day
with shoestring fries, lemon and
housemade tartare                                               24

char-grilled sirloin with shoestring fries
beer battered onion rings hollandaise sauce        25

sides
marinated olives                      5
chips                                        6
potato mash                            7
steamed beans & almonds      7
tomato & bocconcini              10
rocket & parmesan                  7
chicken caesar                       15
bread                                       2

dessert
please call for our current dessert selection
seasonal fruit plate (side of yoghurt: $2 extra)        10

cold drinks
mineral water 500ml          3.5
mineral water 1000ml        6.6
1.25L soft drinks:
lemonade, coke, diet coke, lemon squash & soda       5