first
|
| soup of the day |
7.5 |
| baked truss tomato & basil crostini |
7 |
| white-bait fritters with fresh lemon and salsa verde |
17 |
| artichoke, zucchini and pecorino tartlet, mache salad |
15 |
| cajun spatchcock with baby corn and cucumber salad |
19 |
antipasto plate
white anchovies, pimentos, prosciutto, olives, labna and croutes |
15 |
| rustic steak sandwich on turkish bread with rocket, cheddar, roast tomato & caramelised onion |
15 |
| |
|
second
|
| pan-roasted silver dory skordalia, tomato and parsley veloute |
24.5 |
| grilled lamb loin haloumi, green olive and fennel salad with tzatziki |
31 |
| char-grilled ocean trout eggplant caponata and salmaniglio |
24.5 |
| mos green chicken curry with kumera chips and jasmine rice |
24 |
| chargrilled fillet of aged beef potato gratin, anchovy butter and red wine jus |
31 |
| salt and pepper squid with fresh lime and housemade aioli |
19 |
| |
|
mains
|
| linguine with pan-fried prawns, chilli and parsley |
24 |
| paupiette of veal saltimbocca with rosemary kipflers |
27 |
| seared tuna and thai basil spaghetti with chilli, baby capers and rocket leaves |
24 |
| coopers beer battered fish of the day with shoestring fries, lemon and housemade tartare |
23 |
| farfalle with goats cheese, spinach and marjoram |
20 |
| char-grilled baby octopus salad red peppers, parsley and tomato vinaigrette |
19 |
| porcini mushroom and thyme risotto with grana pandano |
24 |
| |
|
sides
|
| olives |
5 |
| chips |
6 |
potato mash
|
7 |
| steamed beans & almonds |
7 |
| tomato & bocconcini |
7 |
| rocket and parmesan |
7 |
| iceberg with virgin olive oil |
7 |
| chicken caesar |
15 |
| bread |
2
|
| |
|
drinks
|
|
mineral water
|
3.5
|
1000ml
|
6.6 |
1.25 litre soft drinks
|
5.0 |
| |
|
other
|
|
seasonal fruit plate (side of yoghurt: $2 extra)
|
9.5 |
| |
|
please call for our specials of the day and for our current desserts
|
|