Canape Menu

cold canapés
tartlet of smoked chicken waldorf salad $3.3
vietnamese rice paper roll with nuoc cham $3.3 (GF)
option of; vegetarian, beef or chicken
red pepper, sundried tomato and fresh herb frittata $3.3 (V/GF)
chicken liver parfait, poppy seed wafer and candied orange compote $3.3
peking duck crepe rolled with cucumber, spring onion and hoi sin $3.3
baby beetroot and mozzarella salad, blood orange and shaved fennel $3.3 (V/GF)
herbed bouche blanc goats cheese with chilli jam $3.3 (V,GF)
antipasto brochette of vine ripened tomato, bocconcini and fresh basil $3.3 (V/GF)
black olive shortbread, woodside goats curd with caramelised onion and thyme $3.3 (v)
roulade of cured salmon, lemon crème fraiche, cucumber and crisp caper $3.3
rangers valley beef cap with tangy ginger dressing $3.6 (GF)
pacific oysters with chardonnay dressing $3.6 (GF)
fresh salmon cerviche $3.8 (GF)
blue swimmer crab rice paper roll $4.3 (GF)
smoked duck tart, with beetroot relish $4.3
seared scallop with pickled ginger and ponzu $4.3 (GF)
seared tuna with pickled ginger and wakame salad $4.3

hot canapés
caponata and goats curd filloette $3.3 (V)
field mushroom, roasted garlic, thyme and truffle pizzette $3.3 (V)
prosciutto pizzette with semi dried tomato and pesto $3.3
chicken yakatori skewer with sesame teriyaki $3.6 (GF)
woodside goats cheese tartlet with caramelised fennel $3.3 (V)
salt and pepper chicken dumpling with lime aioli $3.6
grilled haloumi spear with lemon myrtle $3.3 (V,GF)
mini gourmet pies $3.6
option of; snapper pie with parsley veloute
beef bourgnion with red wine jus or ratatouille
soft centred gorgonzola and saffron arancini ball with chilli jam $3.6 (V)
beef wellington with crisp enoki $3.6
crisp pork belly with vanilla infused apple sauce $3.6 (GF)
deep fried coconut prawn with nam chim taeng kwa $3.6
cajun salmon skewer served with chive yoghurt $3.6 (GF)
moroccan spiced lamb roll with minted yoghurt and coriander $3.6
grilled king prawn skewer with smoked paprika and harrissa $4.3 (GF)