Canape Menu
Click here to download a copy of our canapé menu
cold canapés
tartlet of smoked chicken waldorf salad $3.2
vietnamese rice paper roll with nuoc cham $3.2 (GF)
option of; vegetarian, beef or prawn
roasted lamb and smoked eggplant crostini $3.2
thai chicken and lime leaf in a crisp wonton cup $3.2
peking duck crepe rolled with cucumber, spring onion and hoi sin $3.2
baby beetroot and bocconcini salad, blood orange and shaved fennel $3.2 (V/GF)
herbed bouche blanc goats cheese with chilli jam $3.2 (V,GF)
char sui pork pancakes with hoi sin, cucumber and shallots $3.2
selection of sushi served with pickled ginger, soy and wasabi $3.2 (GF)
antipasto brochette of vine ripened tomato, bocconcini and fresh basil $3.2 (V/GF)
zucchini and red pepper frittata with sundried tomato pesto $3.2 (V/GF)
roulade of cured salmon, lemon crème fraiche, cucumber and crisp caper $3.2
mushroom and caramelised walnut pate on muscatel shortbread $3.2 (V)
sashimi tuna pop with yuzu fruit jelly and green wasabi plant $3.5 (GF)
seared prawn with young cucumber, hazelnut and sumac yoghurt $3.5
betel leaf topped with shredded beef and peanut thai salad $3.5
rangers valley beef cap with tangy ginger dressing $3.5 (GF)
blue swimmer crab rice paper roll $3.5 (GF)
moroccan spiced lamb loin with carrot and currant salad $3.5 (GF)
grapefruit cured ocean trout with pink grapefruit and vanilla $3.5 (GF)
pacific oysters with chardonnay dressing $3.5 (GF)
tomato consommé oyster shot with herb and garlic salt $4.2 (GF)
smoked duck with beetroot relish $4.2
seared scallop with pickled ginger and ponzu $4.2 (GF)
chilled king prawn with fresh lemon aioli $4.2 (GF)
seared tuna with pickled ginger and wakame in a crisp wonton $4.2
caponata and goats curd filloette $3.2 (V)
feta, tomato and basil pizzette $3.2 (V)
prosciutto pizzette with semi dried tomato, goats cheese and pesto $3.2
polenta cake with mushrooms and gorgonzola $3.2 (V/GF)
chilli chicken spear with sumac yoghurt $3.2 (GF)
ash goats cheese tartlet with caramelised fennel $3.2 (V)
demi tasse of housemade soup $3.2 (GF)
sesame and barramundi spring roll, chilli soy dipping sauce $3.2
chicken and ginger gyoza with black vinegar $3.2
char grilled asparagus wrapped in thinly sliced prosciutto and hollandaise $3.2 (GF)
mini gourmet pies $3.5
option of; lamb and vegetables with port wine reduction
beef bourgnion, red wine jus
chicken and leek with white wine, cream and wholegrain mustard
pumpkin tortellini with sage butter $3.5 (V)
sugar cane brochette of sesame and coconut chicken, miso dipping sauce $3.5
porcini mushroom arancini topped with basil hollandaise $3.5 (V)
soft centred gorgonzola and basil risotto balls with chilli jam $3.5 (V)
beef wellington with crisp enoki $3.5
crisp pork belly with vanilla infused apple sauce $3.5 (GF)
mediterranean lamb kofta with tatziki $3.5
deep fried coconut prawn with tomato kasundi $3.5
cajun salmon skewer served with chive yoghurt $3.5 (GF)
moroccan spiced lamb roll with minted yoghurt and coriander $3.5
panko crumbed market fish with celery salt and wasabi aioli $3.5
grilled king prawn skewer with smoked paprika and harrissa $4.2 (GF)
(GF) – Gluten Free Option
(V) – Vegetarian Option