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| choice of: |
warm asparagus, leek and pecorino tart with tomato and olive relish, micro herb salad |
| bocconcini salad with vine tomato, mint and vincotto |
| entrée salt and pepper squid with fresh lime & aioli |
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| choice of: |
chargrilled fillet of aged beef with crisp shallot crumbed marrow, roasted field mushroom and sweet onion puree |
| MoS green curry with kumara crisps and jasmine rice |
| pan fried ocean trout with smoked black mussels, crushed kipfler salad, watercress and horseradish aioli |
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| choice of: |
vanilla shortcake with orange cream and berries |
| chocolate tart with hazelnut tiramisu |
| MoS sorbet & gelato selection served with biscotti |
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| accompanied by, |
| selection of bread, chips & coffee |
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| share selection of MOS dips, labna, turkish croutes & flatbread |
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PRICES INCLUSIVE OF GST |
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