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| choice of |
grilled chorizo and olive fusilli with fennel, baby spinach and lemon |
| fresh potato and roasted garlic ravioli with sautéed baby eggplant and nutmeg |
| salt and pepper squid with fresh lime and aioli |
| accompanied by, |
| chips, green salad, bread and coffee |
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| choice of |
chargrilled fillet of aged beef with crisp shallot crumbed marrow, roasted field mushroom and sweet onion puree |
| wild mushroom, goats curd and silverbeet lasagne with rocket and shaved parmesan |
| pan fried ocean trout with smoked black mussels, crushed kipfler salad, watercress and horseradish aioli |
| coopers beer battered fish of the day with shoestring fries and housemade tartare sauce |
| accompanied by, |
| chips, green salad, bread and coffee |
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appetizer:
selection of MoS dips, labna, flatbread and turkish croutes
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a la carte dessert course - a selection of tempting sweets to finish
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PRICES INCLUSIVE OF GST |
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