With a natural flair for producing fine Modern Australian cuisine, Grant Gordon, Head Chef of MoS Café, offers a stylish menu which comprises Mediterranean and Asian influences.

MoS Café is positioned in the heart of the financial district and captures Sydney’s historical past being located on the site of first Government House. It is the prime location, with its sandstone exterior and wide open forecourt, the buzzing atmosphere and the impeccable service that keeps our customers returning. The fabulous seasonal menu has been created by Executive Chef, Grant Gordon, and his team.

Open Monday to Friday
6:30am – 9:00pm
Saturday, Sunday & Public Holidays
8:30am – 5:00pm
(closed Good Friday and Christmas Day)

Celebrating MoS Café’s new bar licence

Happy Hour Monday to Friday 5:30-6:30pm includes all beers, spirits and wine by the glass.